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Translating recipes from another language requires more than a dictionary and language skills. Words and concepts can be ambiguous, and different units of measurement should not be forgotten. A slightly wrong or incorrect unit of measurement can quickly lead to an unfavourable baking result. It is, therefore, advisable to use a professional translator. Fasttranslator's translators are not only familiar with the language but also with the different units of measurement in the country concerned, the local culinary culture and industry terminology.
Culinary translationAre you planning to publish a cookbook, run a restaurant or produce a television programme featuring exotic cuisine? Translation agency Fasttranslator can help you with all your culinary texts. Because cooking and culinary translations require a deep understanding of concepts and a wide vocabulary. Our experts guarantee a fast and professional translation. |
DTP for the cookbookDoes the translation not fit in the cookbook or website after translation? Depending on the language combination, the length of the text can either increase or decrease. No need to stress! Fasttranslator not only offers expert translation, but we can also help you with the DTP services to get it right. |